Buy Tasty and Healthy Gongura Pickle Online From Sumadhura

Popularly called gongura in Telugu and sorrel leaves in English, This leafy vegetable is broadly fed on in numerous components of India. Gongura pickle is maximum cherished and well-known in states of Andhra and Telangana. There are  types in gongura the crimson stemmed ones and the inexperienced stemmed ones. The crimson stemmed ones are broadly utilized in pickling. The tangy flavor and a wealthy dietary profile are what make gongura Pickle so well-known.

Gongura or sorrel leaf is seasonal and consequently may be relished for few months in a 12 months. But pickling it offers us the privilege of playing it all through the 12 months in any season. Gongura pickle may be sold on-line in Bangalore, Hyderabad, Pune, Mumbai, and Delhi.

 

Gongura pickle is made via way of means of washing and drying clean gongura (sorrel) leaves. Once the moisture is out a pan is heated with oil and gongura leaves are introduced and sauteed till the leaves are delicate and soft. Then garlic, crimson chilies,   coriander seeds, cumin seeds, fenugreek seeds, curry leaves and few different elements are introduced and floor right into a nice paste. A little tampering with few curry leaves, mustard seeds, urad dal, channa dal etc. Then it's miles allowed to chill at room temperature and saved in porcelain or glass jars. Our different pickles like Gongura Pickle Without Garlic and Amla Pickle Without Garlic also can be ordered on-line at Sumadhura FOODS Store. 

 

Tangy, highly spiced and little crispy due to the fact the lentils supply gongura pickle a awesome flavor and its aroma could make all people fall in love with it. The first-rate manner to experience gongura pickle is with steaming warm rice and a dollop of ghee, consuming this manner can clearly be a heavenly experience. Apart from that gongura pickle may be a notable aspect dish for any meal; it could be eaten with chapatti, dosa, rolls, sandwiches, and upma.

 

When we live some distance farfar from domestic be it for a job, analyzing or visiting one need to have surely skilled problems with meals.  Due to loss of time and urgent commitments meals and vitamins takes a again seat in this kind of scenario pickles come accessible as they're tasty in addition to healthy. We at Sumadhura Foods are dedicated to bringing to you the best of pickles and different conventional ingredients crafted from the first-rate great elements and introduced in your doorsteps. Now you could order gongura pickle on-line in Bangalore and different foremost metros.

 

Gongura is wealthy in critical vitamins which includes iron, diet A, folic acid, riboflavin, thiamin and diet C. It is wealthy in minerals like phosphorus, magnesium, potassium, calcium, etc. A spoonful of gongura pickle as a aspect dish each day can come up with these types of vitamins. At the identical time, one could achieve the fitness advantages of different elements like garlic which enables control ldl cholesterol, mustard and fenugreek seeds top for cardiovascular fitness as well. Rich in diet C, gongura pickle can assist enhance immunity and adjust appetite.

 

Only mother and father could apprehend that it's miles a herculean project to make certain that the kids end their veggies at the plate else they don’t acquire the good enough vitamins for his or her increase and development. Sour or tangy flavor is frequently cherished via way of means of kids aside from sweet. Gongura pickle being bitter in flavor appeals to the flavor buds of kids. A dollop of pickle and it would make the project less difficult for mother and father to observe their kids end their meals happily.

 

Though in this contemporary technology now no longer every person may have the sort of time you got the sorrel leaves and make pickle out of them. All one desires to do is to go surfing and purchase the first-rate gongura pickle on-line. We supply in Bangalore, Hyderabad, Delhi, Mumbai, and Pune. Our conventional ingredients are only a click on farfar from you.

 

For telugu human beings from andhra and telangana, gongura is our conventional pickle. Gongura Pickle has popularly called “Andhra Matha” this means that Goddess of Andhra. It has a totally distinct tangy flavor and constitutes one of the principal elements in south India meals recipes. We love this pickle to core. Very famous in inns and restaurants. And need to withinside the meal unfold of any wedding ceremony or functions.

 

You should buy clean yummy South India Andhra fashion Gongura pickle on-line from Sumadhura ingredients. Our pickles are a great deal higher in great and flavor to industrial pickles packed with preservative chemicals. Our clients say Sumadhura pickles flavor higher than Priya Pickles, Vellanki pickles, mom pickles, MTR, aachi pickles and swagruha pickles. But, we simply experience that Sumadhura Foods, is only a home made pickle logo looking to make a mark withinside the market. Purchase any South India pickle from Sumadhura ingredients on-line store.

 

Gongura is a exceptional supply of nutrients, minerals, and antioxidants which can be useful to ordinary fitness. Gongura pickle has an amazing supply of carbohydrates, fiber, and protein. It is likewise an exceptional supply of nutrients like diet A, diet B1 (thiamin), diet B2 (riboflavin), diet B9 (folic acid) and diet C.

 

Gongura is one of the well-known pickles in south India may be made in  formulations with chutney and VuraGongura. Sumadhura ingredients & Pickles is presenting the remaining flavor of Gongura pickle via way of means of collecting the buying younger soft gongura leaves from farmers directly. This Gongura we buy is cultivated withinside the villages beneathneath black soil lands via way of means of the river beds and clean pond water beds.

 

The notable desire for low-calorie and low-fats diets, vitamins's usually desired Gongura pickle made with top great elements.

 

In addition to reducing excessive blood pressure, gongura additionally has the great capacity to decrease the awful ldl cholesterol or low density lipoproteins (LDL) degrees and growth the coolest ldl cholesterol or excessive density lipoproteins (HDL) degrees withinside the body.

Gongura ( leaves ) is available in  types, inexperienced stemmed leaf and crimson stemmed. The crimson stemmed range is sourer than the inexperienced stemmed range. Both have diuretic residences that save you fluid retention via way of means of growing the frequency of urination, additionally known as in telugu as Pulla gongura amd pulihora gongura are  unique cuisine on need to flavor.

 

This pickle tastes genuine with freshly reduce onions introduced to warm rice and a piece of ghee. Feeling nostalgic remembering the times which can be unknown of speedy ingredients, we used to try for this pickle blended with rice and served as rice balls as all of us accumulate round grandma for our flip to make certain we've got our first-rate share. Beautiful memories.

 

Every 12 months, heaps of south Indian moms, lovingly package deal degree 2 hygienic- great variety gongura pickles to deliver off to their little kids residing abroad. And no Andhraite will accept as true with a restaurant's declare of serving Andhra delicacies except he reveals gongura pachchadi withinside the pickle jar and gongura pappu at the menu.

INGREDIENTS

GONGURA, DRY RED CHILLI, TURMERIC POWDER, SALT, METHI SEEDS POWDER, GARLIC PODS, TAMARIND, CHANA DAL, REFINED SUNFLOWER OIL. 

NUTRITION, GOES GOOD WITH WHAT AND STORAGE DETAILS

GONGURA PICKLE (GONGURA OORAGAYA): PICKLES ALWAYS ADD TASTE TO YOUR MEALS. THIS SPECIAL ANDHRA STYLE GONGURA PICKLE GOES WELL WITH HOT RICE ALONG WITH A SPOON OF GHEE, IDLI AND DOSA.

DO NOT USE WET SPOON FOR SERVING THE PICKLE.

STORE THE PICKLE IN REFRIGERATOR FOR LONGER SHELF LIFE.