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Buy Tasty and Healthy Gongura Pickle Online From Sumadhura

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Popularly called gongura in Telugu and sorrel leaves in English, This leafy vegetable is broadly fed on in numerous components of India. Gongura pickle is maximum cherished and well-known in states of Andhra and Telangana. There are  types in gongura the crimson stemmed ones and the inexperienced stemmed ones. The crimson stemmed ones are broadly utilized in pickling. The tangy flavor and a wealthy dietary profile are what make gongura Pickle so well-known. Gongura or sorrel leaf is seasonal and consequently may be relished for few months in a 12 months. But pickling it offers us the privilege of playing it all through the 12 months in any season. Gongura pickle may be sold on-line in Bangalore, Hyderabad, Pune, Mumbai, and Delhi.   Gongura pickle is made via way of means of washing and drying clean gongura (sorrel) leaves. Once the moisture is out a pan is heated with oil and gongura leaves are introduced and sauteed till the leaves are delicate and soft. Then garlic, crimson chilies,
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Pickle Power: Unique food combination made from vegetarian pickles from Andra

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  “Sour pickles with mouthwatering spices are only eaten with rice!” Do you think that's true? Then you should definitely read on. What other cucumber combinations should you try? Read on to learn more about the power of our pickles with Andhra Vegetarian Pickles Online's unique food combinations with other types of food. Follow your instincts and make even more delicious recipes! It's not just cucumbers! Have you ever wondered what else you can do with cucumbers? It is a basic element that is arranged in all kitchens. We use it as a spicy garnish for jazz to soft rice. We use it with Typhin products or with food. Cucumber is a delicious combination with parati, chapati and roti. This whole wheat bread blends perfectly with the taste and flavor of Andhra Online's vegetarian cucumber from Sumadhura. Did you know that cucumbers can be used as a dip for potato chips, healing remedies, french fries, and just about anything? They also go well with Raita and Biryani! There ar
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PULICHA KEERAI THUVAIYAL | GONGURA CHUTNEY | SORREL LEAVES CHUTNEY

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  Pulicha Keerai Thuvaiyal/ Gongura chutney is a well known Andhra dish. Gongura leaves are acrid in taste and high in vitamins, minerals and against oxidants. This is my mother's formula.. Gongura chutney tastes extraordinary with white rice, inactively and dosa. The tangyness of pulichakeerai thogaiyal praises well with curd rice.  Ingredients  2.5 Cups of Gongura Leaves/Pulicha Keerai/Sorrel Leaves (Tightly Packed)  Salt to Taste  To Saute  1 Tbsp of Coriander Seeds  1 Tsp of Whole Cumin  7 Red Chillies, Big  1/2 Tsp of Fenugreek  6 Garlic Cloves, Big  To Temper  1-2 Tbsp of Gingelly Oil/Nallennai  1/2 Tsp of Mustard Seeds  1/2 Tsp of Urad Dal  Spot of Hing  Technique  Eliminate the gongura leaves from the stem, wash it in regular water and keep this to the side.  Warmth oil in a dish and meal every one of the ingredients recorded under " To Saute" list, fry for 2-3 mins in a medium fire till shading changes and smell comes. Mood killer the fire. Allow it to cool for
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